Poisson Gros Sel (Braised Fish) with Chef Alain
Virtual
Join Virtually
80 minutes
Event Duration
2 weeks
Lead Time
5 - 50
Group Size
Description
We will prepare a very popular dish in Haitian cuisine that is very close to my heart. I grew up on this dish, enjoying it mostly on the weekends. Together, we will experience its richness and bold flavors, and discuss its historical context.
What You Need To Bring
What Is Included
Cancellation Policy
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
Award winning Chef Alain Lemaire is a private/personal chef, and also the Co-owner and Executive Chef of Sensory…
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From $30/Person