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From mains to side to dessert, thanksgiving is the most thought about food day of the year. This year let's do more than thinking and planning; let's learn! I'm going to teach you the science behind planning the perfect Thanksgiving! We touch on everything and even test a few staple recipes. And this class comes with my free E-cookbook "Food-giving"
Receive a full refund, reschedule or modify headcount at least 14 days before your original event date
A successful private chef, professional speaker, caterer, and author. Jackson has created his own personal style by…