The Fundamentals of Plantain Cookery
Tostones. Patacones. Aloco. Bannann. Maduros. In this class, you will explore this global favorite. We will learn how to pick plantains, hacks for proper peeling, slicing, and storage. We will learn how to prep plantains for different cooking treatments and a bit of folklore about the produce. Finally, we will prepare a simple plantain lasagna!
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Tamika R. Francis is a public health practitioner and culinary creative. She’s worked in agritourism and as a chef…