The Fundamentals of Plantain Cookery

The Fundamentals of Plantain Cookery

Tostones. Patacones. Aloco. Bannann. Maduros. In this class, you will explore this global favorite. We will learn how to pick plantains, hacks for proper peeling, slicing, and storage. We will learn how to prep plantains for different cooking treatments and a bit of folklore about the produce. Finally, we will prepare a simple plantain lasagna!

What You Need To Bring

  • Access to a basic kitchen
  • A full list of items needed will be shared upon participation
  • Your curiosity!
  • What Is Included

  • Recipe card
  • Shopping list
  • Access for follow up Q+A
  • Cancellation Policy

    Receive a full refund, reschedule or modify headcount at least 14 days before your original event date

    Tamika F
    Tamika F

    Tamika R. Francis is a public health practitioner and culinary creative. She’s worked in agritourism and as a chef…

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    From $35/Person

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