Trinidadian-Style Pholourie with Chef Alana
We will explore the flavors of Trinidad & Tobago with one of my favorite dishes, pholourie! Pholourie is a fried & spiced split pea snack of Indo-Caribbean origin that's loved by many across the Caribbean. During this class, we will make our own and enjoy them with my signature Tamarind sauce.
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Born & raised in Brooklyn, NY, Chef Alana has been cooking since she was old enough to hold a spoon & pull a chair to…