Fresh, Creative, Jamaican. Kwame Williams is a private chef, catering to high-end clients in the New York tri-state area. His culinary style offers a modern and nutritional take on Jamaican cuisine. A graduate of the Institute of Culinary Education, Chef Kwame has been featured on the Food Network and in James Beard events & cookbooks. He is an advocate for sustainability and food waste prevention, supporting youth-based initiatives such as No Kid Hungry, Edible Schoolyard, and Montclair Community Farms.